We count every case against your invoice and check it for damage and dates.
Each pallet gets a label with its batch and best-before date, scanned into our system.
Our system gives every pallet its own place in the racks.
We count every bin on a regular cycle. Any difference is counted again before your stock changes.
Detergents, cleaners and anything with a strong smell sit in a separate caged area.
Bait stations line the walls and insect traps guard the doors. Every round is logged.
The picklist names the bin and the batch, so the oldest dates go out first.
Damaged or expired cases go to a marked area, so they cannot ship.
We pack each order the way its buyer asks, and a signed proof comes back.



Grain, sugar, oils, flavours, packaging film and cartons
Common mistake: Your line stops because packaging film or cartons run short.
How we fix it: We hold your packaging by the plant and send it to the line before it runs out.
Common mistake: Sacks of grain and sugar pick up damp and pests in open yards.
How we fix it: We store them off the floor in a clean, dry store, with pest control on a schedule.
Common mistake: Nobody knows which input lot went into which batch.
How we fix it: We record every input lot as it comes in and as it goes to your line.
Biscuits, namkeen, chips, noodles and breakfast cereals
Common mistake: Old batches expire behind newer stock.
How we fix it: We pick by expiry date, so the oldest goes out first.
Common mistake: Snacks pick up smells from detergent or incense.
How we fix it: Food sits in its own area, away from cleaning products.
Common mistake: Light snack cartons get crushed under heavy ones.
How we fix it: We stack heavy cartons at the bottom and keep stacks at a safe height.
Juices, soft drinks, packaged water and ready-to-drink tea
Common mistake: Bottle pallets topple when they are stacked too high.
How we fix it: We wrap each pallet and keep stacks at a safe height.
Common mistake: Bottles warp and spoil in sun and heat.
How we fix it: Drinks stay under a roof, out of the sun, and move on fast.
Common mistake: Drinks sell out in a heatwave.
How we fix it: We place stock near your buyers before summer comes.
Edible oil, atta, rice, pulses, sugar, spices and tea
Common mistake: A leaking oil tin soaks the goods beside it.
How we fix it: We check tins as they come in and set leaking ones apart.
Common mistake: Forks and splintered pallets tear the sacks.
How we fix it: We use sound pallets and clear any spill at once.
Common mistake: Weevils and damp get into grain and pulses.
How we fix it: Stacks sit off the floor with space around them, and pest control runs on a schedule.
Detergents, dishwash, floor cleaners and fresheners
Common mistake: Cleaner smells get into food stored nearby.
How we fix it: We keep home care apart from food.
Common mistake: One leaking bottle spoils a whole pallet.
How we fix it: We note damage on arrival and keep damaged cases apart.
Common mistake: Repellents end up where no licence covers them.
How we fix it: We tell you up front which products each warehouse takes.
Soaps, shampoo, hair oil, skin care and cosmetics
Common mistake: The wrong shade or size gets picked.
How we fix it: Every pick is scanned against the order and the batch.
Common mistake: Creams and lipsticks soften in the summer heat.
How we fix it: We store them in covered, shaded space and send the oldest first.
Common mistake: Fakes reach shops through wholesalers.
How we fix it: We record which batch went to which buyer, so you can trace your genuine stock.
Ayurvedic products, honey, health drinks and supplements
Common mistake: A recall comes and nobody knows where the batch went.
How we fix it: We record the batch on every dispatch.
Common mistake: Supplements and Ayurvedic products look alike but follow different rules.
How we fix it: We tag each product by its type and store it by its own rules.
Common mistake: Winter stock arrives late, then sits unsold.
How we fix it: We place stock before winter and flag what is close to expiry.
Imported food must land with most of its shelf life left. FSSAI checks the label before it tests a sample.
Each imported cosmetic needs its CDSCO registration before it ships. Stock too close to its use-before date is turned away.
Every food pack carries the FSSAI logo and licence number. Imported packs also name the importer.
Each warehouse that holds food needs its own FSSAI licence. A late yearly return suspends it.
Every load above the value limit needs an e-way bill. That includes moves between your own warehouses and goods sent back.
Food sold online must reach the shopper with enough shelf life left. Platforms must show shoppers the expiry date before they buy.
Food warehouses must run pest control and keep a record of every treatment.
Expired and damaged food must sit in a marked area, so nobody sells it by mistake.
You pay only for the space and services you use.
Raw materials, storage, C&F, transport and every channel come from one team.
Our warehouses across India put your stock close to buyers in every region.
We become your C&F agent there, so you start selling before you build a depot.
Take more room for summer and festive peaks, and pay for less when sales are quiet.
Every order is picked by batch and bin and checked by scan before it leaves.
Stock, orders and truck trips show on one screen, so nobody has to chase the depot.
No warehouses, racks or trucks to buy. You start with the space you need.
Stock and dispatch data flow into your SAP, Tally or Zoho.